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Hospitality

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Subjects Offered

Technologies - Food Specialisation - Years 7, 8, 9 & 10

Students analyse how characteristics and properties of food, determine preparation techniques and presentation when designing solutions for healthy eating. Students will investigate the importance of promoting health of individuals and communities – selecting and preparing healthier choices of food. 

 Learning Experiences 

• weekly cookery activities 

• producing a food item by effectively applying safe and hygienic procedures in a designed environment 

• collaborating and working individually throughout the process 

• using project management processes to coordinate production. 

Assessment 

• Practical Tasks 

• Written (reports/assignments)


Hospitality Practices - Years 11 & 12

Hospitality Practices develops knowledge, understanding and skills about the hospitality industry and emphasises the food and beverage sector, which includes food and beverage production and service.

Students develop an understanding of hospitality and the structure, scope and operation of related activities in the food and beverage sector and examine and evaluate industry practices from the food and beverage sector. 

Students develop skills in food and beverage production and service. They work as individuals and as part of teams to plan and implement events in a hospitality context. Events provide opportunities for students to participate in and produce food and beverage products and perform service for customers in real-world hospitality contexts

Pathways

A course of study in Hospitality Practices can establish a basis for further education and employment in the hospitality sectors of food and beverage, catering, accommodation and entertainment. Students could pursue further studies in hospitality, hotel, event and tourism or business management, which allows for specialisation.


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Extra-curricular Opportunities

Year 7, 8 and 9

Milkshake venture

Year 10

Cancer Council Biggest Morning Tea

Coffee shop – coffee making, order and delivery

Staff Appreciation Day Breakfast

Year 11 and 12

Coffee Making Course

Coffee Shop – coffee making, order and delivery to staff

Charity High Tea

Sheraton 4 Point Hotel Excursion – 3 course meal and tour

Room with Roses Excursion – High Tea

Responsible Service of Alcohol/ Responsible Gambling Course

Last reviewed 26 July 2022
Last updated 26 July 2022